Seafood Rice Cake Stew

Name: Seafood Rice Cake Stew
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍤 5–6 shrimps; 🦪 7–8 mussels; 🥕 1/4 carrot; 🧅 1/5 green onion; 🧄 2 cloves garlic; 1 handful rice cakes; 1 tbsp chili powder; 1 tbsp soy sauce; 🧂 2 tbsp sugar; 1 tbsp gochujang

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$15

Seafood Rice Cake Stew

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$15

INGRÉDIENTS

Seafood
- 🍤 5–6 shrimps
- 🦪 7–8 mussels
Vegetables
- 🥕 1/4 carrot
- 🧅 1/5 green onion
- 🧄 2 cloves garlic
Staples
- 1 handful rice cakes
Seasonings
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 🧂 2 tbsp sugar
- 1 tbsp gochujang

ÉTAPES

Heat oil in a frying pan and add chili powder to make chili oil.

Add sliced green onion and stir-fry briefly.

Add prepared seafood and vegetables, then stir-fry with sugar, soy sauce, and garlic.

Add gochujang and pour 300ml of water (2 cups).

Once it starts boiling, add rice cakes and simmer until fully cooked.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

Use fresh seafood for the best taste.Adjust spice level by reducing chili powder or gochujang.Serve hot for maximum flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.