Seafood Soy Sauce Tteokbokki

Name: Seafood Soy Sauce Tteokbokki
Total time: 30 min
Yield: 2 Portions
Ingredients: 🦐 250g mixed seafood; 🍄 3 shiitake mushrooms; 🧅 1 stalk green onion; 🧅 1/2 onion, sliced; 300g tteokbokki rice cakes; 2/3 tbsp sesame oil; A pinch of sesame seeds; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce; 🍬 2/3 tbsp sugar; 2 tbsp cooking wine; 🧄 1 tbsp minced garlic; 💧 5 tbsp water; A pinch of black pepper

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$15

Seafood Soy Sauce Tteokbokki

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🦐 250g mixed seafood
- 🍄 3 shiitake mushrooms
- 🧅 1 stalk green onion
- 🧅 1/2 onion, sliced
- 300g tteokbokki rice cakes
- 2/3 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili sauce
- 🍬 2/3 tbsp sugar
- 2 tbsp cooking wine
- 🧄 1 tbsp minced garlic
- 💧 5 tbsp water
- A pinch of black pepper

ÉTAPES

Slice shiitake mushrooms and onion thinly. Cut green onion to match the length of rice cakes.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat oil in a pan and sauté onion until translucent.

Add rice cakes and seafood to the pan, stir-fry briefly, then add mushrooms and the prepared sauce.

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

Blanch rice cakes if they are too hard to ensure a soft texture.Use fresh seafood for a more flavorful dish.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.