CookPal AI
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Seafood Stir-fried Rice with Crown Daisy

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 5 shrimp
    • 🦑 1 squid

  • Vegetables

    • 🧅 1/2 onion
    • 🥬 2 cabbage leaves
    • 1 handful crown daisy

  • Staple

    • 🍚 2 cups cooked rice

  • Condiments

    • 1 tbsp oyster sauce

  • Eggs

    • 🥚 2 eggs

  • Oil

    • 2 tbsp cooking oil

ÉTAPES

1

Remove the shrimp intestines using a toothpick.

2

Cut the squid, shrimp, onion, and cabbage into bite-sized pieces.

3

Heat oil in a pan and sauté the onion.

4

Add cabbage to the pan and continue sautéing.

5

Add shrimp and squid to the pan and stir-fry quickly.

6

Push the vegetables and seafood to one side of the pan, add oil, and scramble the eggs on the other side.

7

Add rice and oyster sauce to the pan and stir-fry everything together.

8

Add chopped crown daisy and stir-fry briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh seafood for the best flavor.Adjust the amount of oyster sauce to suit your taste.Serve immediately for optimal texture and aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.