Seafood Tomato Pasta with Celery

Name: Seafood Tomato Pasta with Celery
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍝 200g spaghetti; 🦐 150g frozen seafood mix; 🥬 1/2 stalk celery; 🧄 1/2 tsp grated garlic; 🍬 1 tsp sugar; 🧂 1/2 tsp salt; 🧂 Pinch of salt and pepper; 🍅 1/2 can tomatoes; 💧 300ml water; 1 tbsp olive oil

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Seafood Tomato Pasta with Celery

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Pasta
- 🍝 200g spaghetti
Seafood
- 🦐 150g frozen seafood mix
Vegetables
- 🥬 1/2 stalk celery
Seasoning
- 🧄 1/2 tsp grated garlic
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
- 🧂 Pinch of salt and pepper
Canned Goods
- 🍅 1/2 can tomatoes
Liquids
- 💧 300ml water
- 1 tbsp olive oil

ÉTAPES

Slice the celery diagonally.

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

Once boiling, add the spaghetti.

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.