
Seasoned Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Seasoned Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 bag bean sprouts
- 6 shiso leaves
- 2 myoga
- 🧅 1/2 green onion
- 1 piece ginger
- 🧄 1 piece garlic
Seasonings
- 🧂 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tsp chili paste
ÉTAPES
Thinly slice the shiso leaves and myoga.
Finely chop the green onion, ginger, and garlic.
Mix the green onion, ginger, garlic, and all seasonings together.
Add the bean sprouts to the marinade, mix lightly, cover with plastic wrap, and microwave at 600W for 1 minute.
After microwaving, mix again, cover, and refrigerate for about 1 hour. Garnish with shiso leaves and myoga before serving.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
This dish pairs well with rice or beer.You can adjust the chili paste amount to suit your spice preference.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.