CookPal AI
recipe image

Seasoned Perilla Leaves

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredient

    • 100 perilla leaves
  • Seasoning

    • 10 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 3 tbsp chili powder
    • 4 tbsp plum extract
    • 🧅 4 tbsp chopped green onion
    • 🌾 2 tbsp sesame seeds

ÉTAPES

1

Rinse the perilla leaves thoroughly under running water.

2

Stand the leaves upright in a colander to drain excess water.

3

Slice the green onion finely and prepare the seasoning mixture using the listed ingredients.

4

Layer 3-4 perilla leaves at a time in a container and coat evenly with the seasoning.

5

Store in the refrigerator and serve immediately or later.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish pairs perfectly with freshly cooked rice.For a milder taste, reduce the chili powder quantity.Store in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.