
Seasoned Perilla Leaves
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $10
Seasoned Perilla Leaves
Coût $10, économiser $15
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $10
INGRÉDIENTS
Main Ingredient
- 100 perilla leaves
Seasoning
- 10 tbsp soy sauce
- 🧄 2 tbsp minced garlic
- 3 tbsp chili powder
- 4 tbsp plum extract
- 🧅 4 tbsp chopped green onion
- 🌾 2 tbsp sesame seeds
ÉTAPES
Rinse the perilla leaves thoroughly under running water.
Stand the leaves upright in a colander to drain excess water.
Slice the green onion finely and prepare the seasoning mixture using the listed ingredients.
Layer 3-4 perilla leaves at a time in a container and coat evenly with the seasoning.
Store in the refrigerator and serve immediately or later.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
This dish pairs perfectly with freshly cooked rice.For a milder taste, reduce the chili powder quantity.Store in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.