CookPal AI
recipe image

Seaweed Cookies

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Cookie Dough

    • 200g all-purpose flour
    • 🥛 35g milk
    • 🥚 1 egg
    • 🧂 10g sugar
    • 🧂 2g salt
    • 2g baking powder
    • 20g grapeseed oil
    • 4g seaweed

  • Sugar Syrup

    • 💧 30g water
    • 🧂 120g sugar

ÉTAPES

1

Sift the flour, sugar, salt, baking powder, and crumbled seaweed into a bowl and mix well.

2

In a measuring cup, combine the egg, grapeseed oil, and milk, and mix thoroughly.

3

Combine the dry and wet ingredients using a spatula until a dough forms.

4

Roll the dough to a thickness of 5mm and cut into 4-5cm pieces.

5

Place the cookies on a baking tray and bake at 175-180°C for 12-15 minutes.

6

Let the cookies cool on a wire rack before proceeding to the syrup step.

7

Prepare the sugar syrup by boiling sugar and water on low heat until it simmers.

8

Coat the baked cookies in the sugar syrup and stir until white sugar crystals form.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can skip the sugar syrup for a less sweet version.Try adding cheese to the dough for a savory twist.Store the cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.