CookPal AI
recipe image

Seaweed Rice Cake Soup

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Seaweed

    • 🌿 1 handful soaked seaweed

  • Rice Cake

    • 3-4 handfuls rice cake slices

  • Oil

    • 2 tbsp perilla oil

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp fish sauce

  • Broth

    • 1 liter anchovy broth

ÉTAPES

1

Start by boiling the anchovy broth. Use 1 liter for 4 servings.

2

Soak the rice cake slices in cold water to soften them.

3

Soak the seaweed in boiling water for 2 minutes, then rinse and cut into bite-sized pieces.

4

In a pot, sauté the seaweed with 2 tbsp of perilla oil over medium-low heat for 2 minutes.

5

Pour the prepared anchovy broth into the pot and bring to a boil.

6

Add 1 tbsp minced garlic and 2 tbsp fish sauce to the pot.

7

Add the soaked rice cake slices and cook until they are tender, about 2 minutes.

8

Serve the seaweed rice cake soup hot. Optionally, add rice for a heartier meal.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 6g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh seaweed for better texture and flavor.Prepare the anchovy broth in advance to save time.Perilla oil enhances the nutty flavor of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.