CookPal AI
recipe image

Seri and Chikuwa Mustard Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bunch seri

  • Protein

    • 2 chikuwa

  • Seasoning

    • To taste katsuobushi
    • 1/2 tsp mustard paste
    • 🧂 2 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar

ÉTAPES

1

Trim the roots of seri. Boil water in a pot, add a pinch of salt, and blanch the seri. Transfer to cold water, squeeze out excess water, and cut into 3 cm pieces.

2

Cut the chikuwa diagonally into slices.

3

Mix the seasoning ingredients (mustard paste, soy sauce, sugar, and vinegar). Combine seri and chikuwa with the seasoning mixture.

4

Plate the salad and sprinkle katsuobushi on top.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh seri for the best flavor and texture.Adjust the amount of mustard paste based on your spice tolerance.This dish pairs well with rice or as a side to grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.