Seri and Sakura Shrimp Tempura Fritters

Name: Seri and Sakura Shrimp Tempura Fritters
Total time: 30 min
Yield: 2 Portions
Ingredients: 1/2 bunch seri (Japanese parsley); 2 tbsp sakura shrimp; 50g tempura flour for batter; 💧 80cc water; Tempura flour for dusting, as needed; Salad oil for frying, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Seri and Sakura Shrimp Tempura Fritters

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bunch seri (Japanese parsley)
Seafood
- 2 tbsp sakura shrimp
Batter
- 50g tempura flour for batter
- 💧 80cc water
- Tempura flour for dusting, as needed
Oil
- Salad oil for frying, as needed

ÉTAPES

Cut the seri (Japanese parsley) into bite-sized pieces and dust with tempura flour.

In a bowl, mix tempura flour and water to create a batter. Add the seri and sakura shrimp, and mix until evenly coated.

Heat about 2cm of salad oil in a pot to 170°C. Scoop one ladleful of the mixture into the oil and fry until cooked through and golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

Serve immediately for the best crispy texture.Pair with a dipping sauce like tentsuyu or a sprinkle of salt for added flavor.You can substitute seri with other leafy greens like parsley or spinach.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.