Seri and Squid Spicy Namul

Name: Seri and Squid Spicy Namul
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦑 100g squid (sashimi grade); 1/2 bunch seri; 🍬 1 tsp sugar; 1 tsp vinegar; 1 tsp miso; 2 tsp gochujang; 🍋 1 tsp lemon juice; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Seri and Squid Spicy Namul

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦑 100g squid (sashimi grade)
Vegetables
- 1/2 bunch seri
Spicy Sauce
- 🍬 1 tsp sugar
- 1 tsp vinegar
- 1 tsp miso
- 2 tsp gochujang
- 🍋 1 tsp lemon juice
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger

ÉTAPES

Cut the seri into bite-sized pieces. Boil water in a pot, add the squid, blanch briefly, and drain.

In a bowl, mix all the spicy sauce ingredients (marked ☆).

Add the seri and squid to the bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

15g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh squid for the best texture and flavor.Adjust the amount of gochujang if you prefer a milder or spicier taste.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.