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Seri Ohitashi (Japanese Parsley Side Dish)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag seri (Japanese parsley)

  • Seasoning

    • To taste katsuobushi (bonito flakes)

  • Sauce

    • 2 tsp mirin
    • 2 tsp soy sauce
    • 2 tbsp water

ÉTAPES

1

Cut the roots off the seri and chop into 3cm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with water and drain.

2

Mix the sauce ingredients (mirin, soy sauce, and water) in a microwave-safe container and microwave at 600W for 30 seconds.

3

Combine the seri with the prepared sauce and mix well. Serve in a dish and sprinkle with katsuobushi.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh seri for the best flavor.Adjust the amount of soy sauce and mirin to suit your taste preferences.This dish pairs well with rice or other Japanese meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.