Seri with Vinegar Miso Dressing

Name: Seri with Vinegar Miso Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 bunch seri (Japanese parsley); 🍬 1 tsp sugar; 🍶 1 tbsp vinegar; 🟤 1 tbsp miso

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$2.5

Seri with Vinegar Miso Dressing

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$2.5

INGRÉDIENTS

Vegetable
- 1 bunch seri (Japanese parsley)
Vinegar Miso Dressing
- 🍬 1 tsp sugar
- 🍶 1 tbsp vinegar
- 🟤 1 tbsp miso

ÉTAPES

Boil water in a pot, add seri, and cook over medium heat until tender. Rinse under cold water and drain. Once cooled, cut seri into bite-sized pieces.

In a bowl, mix sugar, vinegar, and miso until well combined.

Add the seri to the vinegar miso dressing and mix well. Serve immediately.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
1g
Graisses

💡 Astuces

This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute seri with other leafy greens like spinach if unavailable.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.