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Sesame-flavored Pork Shabu Japanese-style Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta / Noodles

    • 🍝 160g pasta

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 1 pack kaiware daikon
    • 🧅 10cm green onion
    • 4 shiso leaves

  • Condiments

    • 3 tbsp concentrated noodle sauce
    • 🌰 3 tbsp ground white sesame
    • 2 tbsp sesame oil
    • 🧂 1 pinch salt

ÉTAPES

1

Trim the roots of kaiware daikon. Slice the green onion diagonally into thin pieces. Cut the stems off the shiso leaves and julienne them.

2

Mix noodle sauce, ground white sesame, and sesame oil in a bowl.

3

Boil water in a pot, reduce to low heat, and cook pork belly slices until they change color. Drain and add to the bowl with the sauce.

4

Remove scum from the pot, add salt and pasta, and cook according to package instructions. Drain the pasta.

5

Add kaiware daikon and green onion to the bowl with the pork and sauce. Mix well.

6

Plate the pasta, top with the pork and vegetable mixture, and garnish with julienned shiso leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shiso leaves for a more aromatic garnish.Cook the pork slices individually to maintain their tenderness.This dish pairs well with a light green tea or iced barley tea.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.