CookPal AI
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Seseri and Mushroom Foil Bake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 200g chicken neck meat

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1 king oyster mushroom
    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 🧂 A pinch of salt
    • Pepper, as needed

ÉTAPES

1

Cut the king oyster mushroom into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

2

Cut the chicken neck meat into bite-sized pieces.

3

Place aluminum foil on a flat surface and layer the mushrooms and chicken neck meat on top.

4

Add butter and seasonings (sake, soy sauce, salt, pepper) on top, then wrap tightly into foil packets. Prepare two packets.

5

Place the foil packets in a frying pan, add water to a depth of 1cm, and heat over medium heat. Cover with a lid and steam for about 10 minutes until the chicken is cooked through.

6

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute chicken neck meat with chicken breast or thigh for a different texture.Prepare extra foil packets for meal prep or leftovers.Use unsalted butter if you prefer to control the salt level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.