CookPal AI
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Shalyapin Steak

Coût $20, économiser $15

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $20

INGRÉDIENTS

  • Main

    • 🥩 2 slices beef sirloin steak (400g)
    • 🧅 1 onion
    • 🧂 Pinch of salt and pepper

  • Cooking Fat

    • 🧈 10g salted butter
    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧈 20g salted butter

ÉTAPES

1

Grate half of the onion and finely chop the other half.

2

Place beef sirloin steak in a container, season with salt and pepper, and coat with grated onion. Cover with plastic wrap and marinate for about 2 hours.

3

Remove grated onion from the steak and reserve it. Heat butter and salad oil in a frying pan over medium heat. Add the steak and cook until browned.

4

Flip the steak and cook until fully done. Remove and plate the steak.

5

Wipe excess oil from the pan with a paper towel. Add reserved grated onion, chopped onion, and seasoning ingredients (sake, salt, butter) to the pan. Simmer until thickened and pour over the steak.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 10g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh beef for optimal flavor and texture.Pair with a side of steamed vegetables or mashed potatoes for a complete meal.Ensure the pan is hot before adding the steak to achieve a good sear.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.