CookPal AI
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Shanghai Pasta - Tomato and Spicy Broth Fusion

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 1 serving of spaghetti
    • 🧂 1 tbsp salt

  • Vegetables

    • 🧅 1 handful of green onion
    • 🧄 5 cloves of garlic
    • 1 chili pepper
    • Some bok choy
    • 🍄 1 handful of mushrooms
    • 🧅 1 handful of onion

  • Seafood

    • 🍤 1 handful of shrimp
    • 1 handful of mussels

  • Condiments

    • 2 tbsp soy sauce
    • 2-3 tbsp chili powder
    • 🍅 3 tbsp tomato sauce

  • Liquid

    • 6 ladles of pasta water
    • 💧 1/2 cup water

ÉTAPES

1

Boil spaghetti in salted water for 6 minutes.

2

Heat oil in a pan and sauté chili pepper, green onion, and garlic.

3

Add mushrooms and onion to the pan and sauté until onion becomes translucent.

4

Add soy sauce and chili powder, stir until chili oil forms.

5

Add seafood and sauté for 1-2 minutes.

6

Add pasta water, water, bok choy, and tomato sauce to the pan and bring to a boil.

7

Add the cooked spaghetti to the sauce and simmer for 2-3 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh seafood for better flavor.Adjust chili powder based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.