Shiitake and Mackerel Can Ajillo

Name: Shiitake and Mackerel Can Ajillo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 1 can (190g) mackerel in water; 🍄 3–4 shiitake mushrooms; 🧄 1 clove garlic; 1 tsp sliced chili; 🧂 1/3 tsp salt; 150cc olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Shiitake and Mackerel Can Ajillo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 1 can (190g) mackerel in water
Vegetables
- 🍄 3–4 shiitake mushrooms
Spices
- 🧄 1 clove garlic
- 1 tsp sliced chili
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil

ÉTAPES

Cut shiitake mushrooms into halves or quarters. Slice garlic in half, remove the core, and crush with the flat side of a knife.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add mackerel and shiitake mushrooms, then simmer over medium heat for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
5g
Glucides
25g
Graisses

💡 Astuces

Serve with crusty bread or rice for a complete meal.Use fresh shiitake mushrooms for the best texture and flavor.Adjust chili amount based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.