CookPal AI
recipe image

Shiitake and Pea Sprout Egg Drop Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 pack pea sprouts, trimmed

  • Seasonings

    • 1 tbsp white dashi
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400 ml water

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

2

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

3

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.