Shiitake and Salted Kombu Stir-fry

Name: Shiitake and Salted Kombu Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 6 shiitake mushrooms; 1 tsp sesame oil; 1 tsp sake; 2 tbsp salted kombu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shiitake and Salted Kombu Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu

ÉTAPES

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.