Shiitake and Wakame Vermicelli Soup

Name: Shiitake and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g short-type vermicelli; 🍄 2 shiitake mushrooms; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Shiitake and Wakame Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g short-type vermicelli
- 🍄 2 shiitake mushrooms
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

ÉTAPES

Cut off the stems of the shiitake mushrooms and slice them thinly.

Heat a pot over medium heat and add all the seasonings (marked with ☆). Bring to a boil.

Add the shiitake mushrooms, dried wakame, and vermicelli to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
20g
Glucides
3g
Graisses

💡 Astuces

This soup is perfect for a light meal or as a side dish.You can substitute chicken stock powder with vegetable stock for a fully vegetarian version.Adjust the salt and pepper to taste if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.