CookPal AI
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Shiitake Mushroom and Radish Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice Base

    • 🍚 3 servings of rice
    • 🥗 1/6 radish, sliced
    • 🍄 3 shiitake mushrooms, sliced

  • Seasoning Sauce

    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 🌰 1/2 tbsp sesame seeds
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp chopped green chili

ÉTAPES

1

Reduce water by 10% when cooking rice to account for moisture from radish.

2

Slice 1/6 radish and 3 shiitake mushrooms into thin strips.

3

Layer sliced radish and shiitake mushrooms on top of the rice in the rice cooker.

4

Cook the rice using the standard white rice setting on your rice cooker.

5

Prepare the seasoning sauce by mixing soy sauce, sugar, chili powder, sesame oil, minced garlic, sesame seeds, chopped green onion, and chopped green chili.

6

Serve the cooked rice and enjoy it plain or mixed with the seasoning sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Reduce water slightly when cooking rice to account for radish moisture.Use fresh shiitake mushrooms for the best flavor.Adjust the spice level of the seasoning sauce by reducing chili powder or green chili.Leftovers can be stored in the fridge and reheated for another meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.