Shiitake Mushroom Soy Sauce Braised Side Dish

Name: Shiitake Mushroom Soy Sauce Braised Side Dish
Total time: 15 min
Yield: 3 Portions
Ingredients: 🍄 5 shiitake mushrooms; 5 shishito peppers; 🌰 A pinch of sesame seeds; A dash of sesame oil; 5 tbsp soy sauce; 🍬 3 tbsp sugar; 💧 1 cup water; 🧄 1/2 tbsp minced garlic

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

Shiitake Mushroom Soy Sauce Braised Side Dish

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🍄 5 shiitake mushrooms
- 5 shishito peppers
- 🌰 A pinch of sesame seeds
- A dash of sesame oil
Seasoning Ingredients
- 5 tbsp soy sauce
- 🍬 3 tbsp sugar
- 💧 1 cup water
- 🧄 1/2 tbsp minced garlic

ÉTAPES

Slice shiitake mushrooms and pierce shishito peppers with a fork after removing stems.

Add shiitake mushrooms and seasoning ingredients into a pot and bring to a boil.

Once the liquid reduces by half, add shishito peppers, sesame seeds, and sesame oil. Simmer briefly and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute shishito peppers with other mild peppers.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.