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Shiitake Mushroom with Mentaiko Mayo Bake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🍄 6 shiitake mushrooms

  • Seafood

    • 50g mentaiko

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

ÉTAPES

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Finely chop the stems.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix mayonnaise, mentaiko, chopped shiitake stems, and pepper.

4

Place the mixture on the inner side of the shiitake caps and bake in a toaster for about 5 minutes. Serve on a plate.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with beer or sake.You can substitute mentaiko with other seafood spreads for variety.Use fresh shiitake mushrooms for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.