Shiitake Mushroom with Shiso and Cheese Bake

Name: Shiitake Mushroom with Shiso and Cheese Bake
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍄 4 shiitake mushrooms; 4 shiso leaves; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧀 Cheese for pizza, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Shiitake Mushroom with Shiso and Cheese Bake

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 4 shiitake mushrooms
- 4 shiso leaves
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
Cheese
- 🧀 Cheese for pizza, as needed

ÉTAPES

Remove the stems from the shiitake mushrooms and finely chop the shiso leaves.

Mix mayonnaise, soy sauce, and chopped shiso leaves together to create a sauce.

Place the sauce and pizza cheese on top of the shiitake mushrooms. Bake in a toaster oven until the cheese is golden brown.

NUTRIMENTS

Par portion

🔥

150

Calories

7g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best texture and flavor.Pair this dish with sake or white wine for a perfect appetizer experience.Experiment with different types of cheese for varied flavor profiles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.