Shiitake Mushrooms with Yuzu Pepper Dressing

Name: Shiitake Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 6 shiitake mushrooms (80g); 1/3 tsp yuzu pepper; 🧂 1 pinch salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shiitake Mushrooms with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 6 shiitake mushrooms (80g)
Seasonings
- 1/3 tsp yuzu pepper
- 🧂 1 pinch salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

ÉTAPES

Trim the stems of the shiitake mushrooms and separate the caps and stems. Cut the caps into quarters and tear the stems into bite-sized pieces. Place the mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the microwaved mushrooms and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
3g
Glucides
3g
Graisses

💡 Astuces

This dish is perfect as a quick side for Japanese meals.You can adjust the amount of yuzu pepper for desired spiciness.Use fresh shiitake mushrooms for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.