CookPal AI
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Shijimi and Kombu Simmered Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 150g shijimi clams

  • Vegetables

    • 🌿 10cm kombu
    • 1 piece ginger

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

ÉTAPES

1

Soak shijimi clams to remove sand. Heat water and kombu in a pot until simmering, then remove the kombu.

2

Add shijimi clams to the pot, cover, and cook on low heat until the shells open. Reserve the cooking liquid.

3

Remove the clam meat from the shells.

4

Slice ginger and kombu into thin strips.

5

Combine the reserved cooking liquid, seasonings, ginger, shijimi, and kombu in a pot. Simmer on medium heat until the liquid is absorbed.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute shijimi with other small clams if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.