Shijimi and Tofu Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shijimi and Tofu Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 150g shijimi clams (pre-purged)
Soy Products
- 150g silken tofu
Seasoning
- 2 tbsp red miso
- 1/3 tsp Japanese dashi powder
Liquid
- 400ml water
ÉTAPES
1
Cut the tofu into bite-sized pieces.
2
In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.
3
Dissolve the red miso into the soup and mix gently.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 8gGlucides
- 4gGraisses
💡 Astuces
Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.