Shijimi Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shijimi Miso Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 150g shijimi clams (purged)
Liquid
- 400cc water
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso
Vegetable
- 🧅 Chopped green onion, as needed
ÉTAPES
1
Add water, shijimi clams, and dashi powder to a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes.
2
Dissolve miso into the soup and mix well. Simmer briefly, then serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
80
Calories
- 6gProtéines
- 8gGlucides
- 2gGraisses
💡 Astuces
Shijimi clams are best enjoyed during their peak season for maximum flavor.You can add other vegetables like tofu or spinach for a heartier soup.This dish is perfect for a quick and light meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.