CookPal AI
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Shimeji and Bean Sprout Chinese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🌱 1/2 bag (100g) bean sprouts

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil

ÉTAPES

1

Cut off the root of the shimeji mushrooms and separate them into small clusters.

2

Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

3

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 6g
    Glucides
  • 4g
    Graisses

💡 Astuces

This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.