Shimeji and Canned Mackerel Ajillo

Name: Shimeji and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 can (190g) canned mackerel in water; 1 pack (100g) shimeji mushrooms; 🧄 1 clove garlic, crushed; 150ml olive oil; 🧂 1/3 tsp salt; 1 tsp sliced chili

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Shimeji and Canned Mackerel Ajillo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1 pack (100g) shimeji mushrooms
Seasonings
- 🧄 1 clove garlic, crushed
- 150ml olive oil
- 🧂 1/3 tsp salt
- 1 tsp sliced chili

ÉTAPES

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, add olive oil, garlic, salt, and chili slices. Heat over low heat until fragrant, then add the canned mackerel and shimeji mushrooms. Simmer over medium heat for 3–5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
5g
Glucides
25g
Graisses

💡 Astuces

Serve with baguette slices to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.This dish is perfect as a quick appetizer or side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.