Shimeji and Garlic Chives Chinese-style Mix

Name: Shimeji and Garlic Chives Chinese-style Mix
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 pack shimeji mushrooms; 1/2 bunch garlic chives; 1/2 tbsp soy sauce; 1/2 tsp chicken stock powder; 1 tsp sesame oil; 1/2 tsp doubanjiang

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Shimeji and Garlic Chives Chinese-style Mix

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 1 pack shimeji mushrooms
- 1/2 bunch garlic chives
Sauce
- 1/2 tbsp soy sauce
- 1/2 tsp chicken stock powder
- 1 tsp sesame oil
- 1/2 tsp doubanjiang

ÉTAPES

Trim the base of the shimeji mushrooms and separate them by hand. Cut the garlic chives into bite-sized pieces.

Place the shimeji mushrooms and garlic chives in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

Add the sauce ingredients (soy sauce, chicken stock powder, sesame oil, doubanjiang) and mix well.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute garlic chives with green onions if unavailable.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.