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Shimeji and Shiitake Butter Ponzu Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Mushroom

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧈 15g salted butter

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 2 tbsp ponzu soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Trim the base of the shimeji mushrooms and separate them by hand. Trim the stems of the shiitake mushrooms and cut a cross pattern on the caps.

2

Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the shimeji, shiitake, and grated garlic. Stir-fry for 2–3 minutes until softened.

3

Add the ponzu soy sauce and a pinch of salt and pepper. Stir quickly to combine and serve immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 9g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a topping for noodles.For a spicier version, add a pinch of chili flakes during cooking.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.