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Shimeji and Wakame Miso Soup

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Mushroom

    • 🍄 50g shimeji mushrooms

  • Seaweed

    • 🌿 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso paste

  • Liquid

    • 💧 300ml water

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into smaller clusters.

2

In a pot, add water and Japanese dashi powder. Heat over medium heat until boiling.

3

Add shimeji mushrooms and dried wakame to the pot. Cover and simmer on low heat for about 3 minutes.

4

Turn off the heat and dissolve miso paste into the soup. Heat gently over medium heat until just before boiling.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh shimeji mushrooms for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best warmth and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.