CookPal AI
recipe image

Shimeji Wrapped in Pork with Grated Daikon Ponzu

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 6 slices thinly sliced pork belly

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • 150g grated daikon
    • Chopped green onion, as needed

  • Seasoning

    • A pinch of salt and pepper
    • 1 tbsp potato starch
    • 2 tbsp ponzu sauce

ÉTAPES

1

Cut off the root of the shimeji mushrooms and separate them into bite-sized pieces. Grate the daikon.

2

Lay out one slice of pork belly, sprinkle with salt and pepper, lightly coat with potato starch, and place 1/6 of the shimeji mushrooms on top. Roll from the edge to create a wrap. Repeat for all 6 slices.

3

Mix the grated daikon and ponzu sauce in a bowl.

4

Place the pork wraps seam-side down in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

5

Pour the daikon ponzu mixture over the wraps and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shimeji mushrooms for better flavor.Adjust the amount of ponzu sauce to suit your taste preference.Pair with chilled sake for an authentic Japanese dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.