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Shinjeon Tteokbokki Recipe

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 300g rice cakes
    • 💧 700ml water

  • Seasonings

    • 6 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 🧂 5 tbsp sugar
    • 4 tbsp curry powder
    • 1/2 tbsp black pepper

ÉTAPES

1

Add 700ml of water to a pot.

2

Mix gochujang, red pepper flakes, soy sauce, sugar, and curry powder into the water until fully dissolved.

3

Bring the sauce to a boil and add 300g of rice cakes.

4

Once the rice cakes float and are cooked, add 1/2 tbsp of black pepper and simmer until the sauce thickens.

5

Optionally, add cheese to the dish before serving for extra flavor.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 6g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh rice cakes for a chewy texture.Adjust spice levels by reducing or increasing red pepper flakes.Add cheese for a creamy finish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.