Shirasu and Avocado Sesame Mayo Rice Bowl

Name: Shirasu and Avocado Sesame Mayo Rice Bowl
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls (400g) warm rice; 80g shirasu (whitebait); 🥑 1 avocado, diced; 🍅 6 cherry tomatoes, halved; To taste white sesame seeds; 5 shiso leaves, shredded; 🧂 To taste soy sauce; 2 tbsp mayonnaise; 1/2 tbsp ground white sesame; 1 tsp white miso; 🧂 A dash of soy sauce; 🍬 1/3 tsp sugar

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

Shirasu and Avocado Sesame Mayo Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Base
- 🍚 2 bowls (400g) warm rice
Main Ingredients
- 80g shirasu (whitebait)
- 🥑 1 avocado, diced
- 🍅 6 cherry tomatoes, halved
- To taste white sesame seeds
- 5 shiso leaves, shredded
- 🧂 To taste soy sauce
Seasoning
- 2 tbsp mayonnaise
- 1/2 tbsp ground white sesame
- 1 tsp white miso
- 🧂 A dash of soy sauce
- 🍬 1/3 tsp sugar

ÉTAPES

Cut the cherry tomatoes in half. Remove the pit from the avocado and dice it into bite-sized pieces. Shred the shiso leaves.

In a bowl, mix all the seasoning ingredients (mayonnaise, ground white sesame, white miso, soy sauce, and sugar). Add the avocado and toss to coat evenly.

Serve warm rice in bowls. Top with shirasu, the seasoned avocado, and cherry tomatoes. Sprinkle with white sesame seeds and shredded shiso leaves. Add soy sauce to taste before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

15g
Protéines
60g
Glucides
15g
Graisses

💡 Astuces

For a vegetarian version, replace shirasu with tofu or edamame.Use freshly cooked rice for the best texture.Adjust the amount of soy sauce based on your salt preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.