Shirasu and Avocado with Yuzu Pepper Dressing

Name: Shirasu and Avocado with Yuzu Pepper Dressing
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥑 1 avocado; 🥒 1/2 cucumber; 20g shirasu (whitebait); 1 tsp soy sauce; 1/2 tbsp sesame oil; 1/2 tsp yuzu pepper; 1 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Shirasu and Avocado with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥑 1 avocado
- 🥒 1/2 cucumber
Seafood
- 20g shirasu (whitebait)
Condiments
- 1 tsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper
Seasoning
- 1 tsp white sesame seeds

ÉTAPES

Cut the cucumber into bite-sized pieces. Halve the avocado, remove the pit, peel, and cut into bite-sized pieces.

In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the avocado, cucumber, shirasu, and white sesame seeds, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
8g
Glucides
12g
Graisses

💡 Astuces

Use fresh shirasu for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.