CookPal AI
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Shirasu and Cabbage Lemon Salad

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🥬 200g cabbage, chopped

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • A pinch of black pepper

ÉTAPES

1

Chop the cabbage into bite-sized pieces.

2

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

3

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

4

Serve immediately or refrigerate for up to 3 days.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.