Shirasu and Cheese Okaka Onigiri

Name: Shirasu and Cheese Okaka Onigiri
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍚 1 bowl of cooked rice (200g); 20g dried shirasu; 🧀 15g processed cheese, diced; 4g bonito flakes

Coût $3.5, économiser $2.5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Shirasu and Cheese Okaka Onigiri

Coût $3.5, économiser $2.5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Rice
- 🍚 1 bowl of cooked rice (200g)
Seafood
- 20g dried shirasu
Cheese / Dairy
- 🧀 15g processed cheese, diced
Seasoning
- 4g bonito flakes

ÉTAPES

Dice the processed cheese into 5mm cubes.

In a bowl, mix the cooked rice, dried shirasu, diced cheese, and bonito flakes.

Divide the mixture into two portions, wrap each in plastic wrap, and shape into triangular onigiri.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
40g
Glucides
5g
Graisses

💡 Astuces

This recipe is perfect for a quick snack or light meal.You can substitute shirasu with other small dried fish for variation.Serve with a side of miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.