CookPal AI
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Shirasu and Green Onion Miso Toast

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 2 slices of bread (6-slice loaf)

  • Seafood

    • 40g dried shirasu

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 2 green peppers, thinly sliced

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp miso
    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

ÉTAPES

1

Chop the green onion into small pieces. Remove seeds and stems from the green peppers and slice them thinly.

2

In a bowl, mix the miso, mayonnaise, and green onion to create the green onion miso paste.

3

Make a small indentation in the center of each bread slice. Spread the green onion miso paste evenly over the bread, avoiding the indentation. Top with half the green peppers and shirasu on each slice.

4

Crack one egg into the indentation of each bread slice. Toast in a toaster oven for 8–10 minutes or until the edges are golden brown and the egg is cooked to your preference.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shirasu for the best flavor.You can substitute green peppers with bell peppers if preferred.Adjust the cooking time based on your toaster oven's power.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.