CookPal AI
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Shirasu and Green Onion Omelette

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Eggs

    • 🥚 2 eggs

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Dairy

    • 🥛 50cc milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Chop the green onion into small pieces.

2

In a bowl, crack the eggs and mix them. Add boiled shirasu, chopped green onion, milk, and a pinch of salt and pepper. Mix well to create the egg mixture.

3

Heat a frying pan with salad oil over medium heat. Pour in the egg mixture and stir gently while cooking until it reaches a semi-cooked consistency. Fold the omelette in half to form a half-moon shape.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh shirasu for the best flavor.Serve with a side of salad or rice for a complete meal.Adjust the seasoning to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.