CookPal AI
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Shirasu and Lettuce Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Eggs

    • 🥚 2 beaten eggs

  • Vegetables

    • 🥬 4 lettuce leaves (120g)

  • Condiments

    • 1/2 tbsp soy sauce

  • Oils

    • 1 tbsp salad oil

ÉTAPES

1

Tear the lettuce into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add dried shirasu, and stir-fry to remove moisture. Add cooked rice and stir until it becomes fluffy.

3

Push the rice to one side of the pan, add beaten eggs to the empty space, and stir until semi-cooked. Add lettuce and soy sauce, then stir-fry everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the soy sauce amount to taste.Add a pinch of pepper or sesame oil for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.