Shirasu and Mizuna Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shirasu and Mizuna Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil
ÉTAPES
1
Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.
2
In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.