CookPal AI
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Shirasu and Pumpkin Tempura Fritters

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 30g shirasu
    • 🎃 1/8 pumpkin, sliced
    • 2 tbsp flour for dusting
    • Vegetable oil, as needed

  • Batter

    • 3 tbsp flour
    • 2 tbsp potato starch
    • 💧 70cc water

ÉTAPES

1

Cut the pumpkin into bite-sized pieces. In a bowl, combine pumpkin, shirasu, and dust with flour for coating.

2

In a separate bowl, mix the batter ingredients (flour, potato starch, and water). Add the coated pumpkin and shirasu, and gently mix.

3

Heat vegetable oil in a pot to 170°C (340°F). Using a spoon, scoop the mixture and gently drop it into the oil. Fry until golden brown, flipping once, for about 1.5 minutes. Drain excess oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shirasu for optimal flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure oil temperature is consistent for crispy results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.