Shirasu and Shibazuke Mixed Rice

Name: Shirasu and Shibazuke Mixed Rice
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls of cooked rice (300g); 30g of dried shirasu; 30g of shibazuke pickles; 5 shiso leaves; A pinch of toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Shirasu and Shibazuke Mixed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 30g of dried shirasu
Pickles
- 30g of shibazuke pickles
Herbs
- 5 shiso leaves
Seasoning
- A pinch of toasted white sesame seeds

ÉTAPES

Finely chop the shibazuke pickles and shiso leaves.

In a large bowl, combine the cooked rice, dried shirasu, chopped shibazuke, and shiso leaves.

Sprinkle toasted white sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
45g
Glucides
2g
Graisses

💡 Astuces

Pair this dish with miso soup for a complete Japanese breakfast.You can substitute shibazuke with other pickles such as takuan or kimchi for a different flavor profile.Store leftover rice in the fridge and reheat before mixing for best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.