Shirasu and Spinach Sesame Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Shirasu and Spinach Sesame Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 20g dried shirasu
Vegetables
- 🥬 150g spinach
Condiments
- 1 tsp white toasted sesame seeds
- 1 tbsp concentrated soy sauce
ÉTAPES
Cut off the spinach roots and chop into 3cm pieces. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.
In a bowl, combine all ingredients and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 6gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shirasu with other small dried fish or omit for a vegetarian option.Adjust the soy sauce concentration to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.