CookPal AI
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Shirasu and Spring Cabbage Pasta

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 60g dried shirasu
    • 20g frozen shirasu

  • Vegetables

    • 150g spring cabbage, chopped
    • 🧄 1 clove garlic, minced

  • Pasta

    • 160g spaghetti

  • Seasonings

    • 1 tbsp olive oil
    • 1/2 tsp sliced chili
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 50ml pasta cooking water

ÉTAPES

1

Freeze the shirasu in a clean container for freshness.

2

Chop the spring cabbage into bite-sized pieces and mince the garlic.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than the package instructions. Reserve 50ml of pasta water and drain the spaghetti.

4

Heat olive oil in a pan over medium heat. Add spring cabbage, garlic, and chili, and stir-fry until the cabbage softens. Add frozen shirasu and stir briefly.

5

Add the spaghetti and seasonings (sake, salt, pepper, soy sauce, and pasta water) to the pan. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor.Adjust the chili amount based on your spice preference.Reserve extra pasta water in case the sauce needs thinning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.