CookPal AI
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Shirasu and Spring Cabbage Sesame Oil Pasta

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🥬 1 leaf spring cabbage

  • Seafood

    • 2 tbsp dried shirasu

  • Seasoning

    • 🧄 1 clove garlic
    • 3 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp chili flakes

ÉTAPES

1

Tear the spring cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot, add salt (1 tsp, not listed in ingredients) and spaghetti. Add the cabbage 1 minute before the spaghetti's cooking time ends. Drain well.

3

Plate the spaghetti, top with spring cabbage and dried shirasu.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the seasoning ingredients (salt, chicken stock powder, chili flakes) and mix. Pour the hot mixture over the plated pasta.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor.Adjust the chili flakes to your spice preference.Serve immediately to enjoy the aroma of sesame oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.