Shirasu and Umeboshi Dashi Chazuke

Name: Shirasu and Umeboshi Dashi Chazuke
Total time: 5 min
Yield: 1 Portions
Ingredients: 1 tbsp shirasu; 1 umeboshi; 🍚 1 small bowl cooked rice; 🧅 Chopped green onion to taste; White sesame seeds to taste; 1/2 tsp Japanese dashi powder; 🧂 Pinch of salt; 💧 150 ml water

Coût $3, économiser $7

Source: Recommended by CookPal

5 Min
1 Portions
$3

Shirasu and Umeboshi Dashi Chazuke

Coût $3, économiser $7

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Main
- 1 tbsp shirasu
- 1 umeboshi
- 🍚 1 small bowl cooked rice
- 🧅 Chopped green onion to taste
- White sesame seeds to taste
Dashi
- 1/2 tsp Japanese dashi powder
- 🧂 Pinch of salt
- 💧 150 ml water

ÉTAPES

Combine dashi powder, salt, and water in a pot and bring to a boil.

Place cooked rice in a bowl, sprinkle white sesame seeds, and top with shirasu, umeboshi, and chopped green onion. Pour the prepared dashi over the ingredients.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
25g
Glucides
2g
Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the salt level in the dashi to your preference.This dish is perfect for a light meal or post-drinking recovery.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.